One Pot Noodles

2.9 7 valutazioni

Prep. 5min

Totale 30min

5 portions

Ingredienti

garlic cloves
4
fresh bird's eye chilies to taste
4
toasted sesame oil
1 ½ tbsp
thin sliced beef (2 in. x ¼ in. x ¼ in.)
7 oz
water
30 oz
dark soy sauce
1 ½ oz
light soy sauce
2 - 3 oz
ground white pepper
1 dash
carrots julienned (2 in. x ⅛ in.)
3 ½ oz
fresh flat rice stick noodles (fresh knife cut noodles)
12 oz
baby bok choy halved
7 oz
7 oz choy sum, halved
fish cakes cut in small pieces
5 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1585 mg

Proteine 18 g

Calorie 1342 kJ / 321 kcal

Grassi 12 g

Fibre 7 g

Grassi saturi 3 g

Carboidrati 37 g

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Presente anche in

Flavors of Ramadan 9 ricette
Stati Uniti

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