Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Tomato and Mushroom Spaghetti

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Steamed Potato and Butternut Squash Pieces

Papaya Sorbet

Japanese Ramen Noodle Soup

Pistachio and Almond Gelatos

Spring greens

Tom Yum with Prawns

Orange, Mango and Apple Green Smoothie

Pear, Apple, Kiwi and Ginger Juice

Walnut Bread