Salted Caramel and Chocolate Brownie Cake

5.0 1 valutazione

Prep. 1h

Totale 2h 40min

12 slices

Ingredienti

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 440.4 mg

Proteine 8.4 g

Calorie 2153.4 kJ / 514.7 kcal

Grassi 36.6 g

Fibre 2.9 g

Grassi saturi 21.7 g

Carboidrati 43.4 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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