Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Rainbow Bowl

Grilled Tri-Tip with Creamed Spinach

Mealie bread

Quinoa salad with crunchy vegetables

Greek Cheese Filo Pie (Tiropita)

Ginger Pork Lettuce Cups with Strawberry Chutney

Raw kibbeh

Mustard and dill vinaigrette

Salmorejo