Ribs Kaldereta

Ribs Kaldereta

4.0 5 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 990.9 mg

Proteine 29.3 g

Calorie 2646.7 kJ / 632.6 kcal

Grassi 50.7 g

Fibre 2.9 g

Grassi saturi 21.1 g

Carboidrati 14.6 g

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Presente anche in

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Internazionale

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