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Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)
Nessuna valutazione
Prep. 5min
Totale 45min
15 rolls
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Ingredienti

  • cream crackers
    6 pieces
  • fresh water chestnuts peeled
    150 g
  • carrot cut into 5
    50 g
  • shallots peeled
    50 g
  • minced pork
    500 g
    500 g minced chicken
  • cornflour (starch)
    1 tbsp
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • cooking oil plus extra for brushing
    1 tbsp
  • sesame oil
    1 tbsp
  • light soy sauce
    1 tsp
  • egg
    1
  • dried bean curd sheets cleaned with wet kitchen towel
    15 pieces
  • water
    1015 g
  • cooking oil plus extra for greasing
    200 g

Difficoltà

media

Valori nutritivi per 1 roll

Sodio 197.3 mg
Proteine 6.5 g
Calorie 1001.7 kJ / 239.4 kcal
Grassi 22.7 g
Fibre 0.5 g
Grassi saturi 4.9 g
Carboidrati 3.7 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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