Dispositivi & accessori
Spätzle with Asparagus and Wild Garlic Cream Sauce
Prep. 15min
Totale 45min
4 portions
Ingredienti
Asparagus
-
cooking oil20 g
-
green asparagus cleaned, cut in diagonal pieces (3 cm)250 g
-
pine nuts30 g
Wild garlic cream sauce and assembly
-
fresh wild garlic leaves (buah kulim), coarsely chopped20 g
-
onions cut in halves100 g
-
cooking oil20 g
-
plain flour10 g
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
spätzle (see tip)500 g
-
salt to season
-
ground black pepper to season
-
red capsicums deseeded200 g
-
whipping cream200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
324 mg
Proteine
21 g
Calorie
3451 kJ /
825 kcal
Grassi
36 g
Fibre
7.3 g
Grassi saturi
13 g
Carboidrati
106 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Every season is a Healthy Season
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Quick pulled pork in beer sauce
35min
Buddha Bowl with Chicken (TM6)
Nessuna valutazione
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
VEGEMITE® pasta
30min
Peach and custard cream muffins
50min
"Hug in a Mug" Chicken Soup
35min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Nessuna valutazione
Lemon Rosemary Chicken and Rice
55min
Plum filled potato dumplings with vanilla sauce
2h 10min
Blueberry, almond and fennel jam tart
3h 10min
Filo chicken pie
45min
High Protein Egg Bake
20min