
Dispositivi & accessori
Newfoundland White Bread and Toutons (Frybread)
Prep. 30min
Totale 4h 40min
16 portion
Ingredienti
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
Valori nutritivi per 1 portion
Calorie
330.6 kcal /
1383.2 kJ
Proteine
4.9 g
Grassi
19.4 g
Carboidrati
34.2 g
Fibre
1.2 g
Grassi saturi
3.2 g
Sodio
251.8 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Diamond Club CA - 1st edition
18 ricette
Canada
Canada