Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0 1 valutazione

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onion cut in eighths and divided into individual layers
200 g
radish, red halved
200 g
salt
5 pinches
olive oil
3 tbsp
Parmesan cheese cut into pieces
45 g
dill, fresh
5 sprigs
parsley leaf, fresh
5 sprigs
lemon zest only, no white pith
1
butter, unsalted room temperature, in pieces
60 g
panko breadcrumbs
85 g
pepper, ground
2 pinches
salmon fillet, fresh, skin on or skinless boneless (see Tip)
1190 g
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onion halved
60 g
butter, unsalted (from cows' milk) cold, diced, divided
100 g
white wine
60 g
freshly squeezed lemon juice
60 g
salt
¼ tsp
pepper, ground
2 pinches
crème fraîche, min 30% fat
115 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 53.5 g

Calorie 3656.5 kJ / 873.9 kcal

Grassi 65 g

Fibre 2.5 g

Carboidrati 21.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

Ti potrebbe interessare anche...

Ube Halaya

1h 10min

Biskut Arab (Arab Shortbread Cookies)

30min

Bao buns

1h

“Ice and Fire” Osmanthus Sweet Dumplings

Nessuna valutazione

Orange Crème Brûlée

3h 15min

Crêpes

1h 15min

Flourless Chocolate Coffin Cake

Nessuna valutazione

Sticky Apple Pork Ribs

2h 30min

Stout Brownies

45min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)

4h 30min

Poppy seed torte

5h

Currywurst Sauce

30min