White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 59 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (opzionale) for serving
200 g

Valori nutritivi per 1 portion

Calorie 601.3 kcal / 2526.2 kJ

Proteine 9.7 g

Grassi 32.5 g

Carboidrati 69.3 g

Fibre 2.8 g

Grassi saturi 21 g

Sodio 176 mg

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Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

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