Spaghetti Carbonara

Spaghetti Carbonara

4.0 20 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (opzionale) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 945.5 mg

Proteine 27.9 g

Calorie 2794.4 kJ / 667.9 kcal

Grassi 30.1 g

Fibre 3.3 g

Grassi saturi 10.2 g

Carboidrati 69.3 g

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Presente anche in

Cookidoo® Served 2023 11 ricette
Regno Unito e Irlanda

Your Cookidoo® 2025: Homemade Hero 11 ricette
Regno Unito e Irlanda

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