Steamed Carrot Cake

Steamed Carrot Cake

4.5 8 valutazioni

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.9 g

Calorie 1515.8 kJ / 362.3 kcal

Grassi 18.4 g

Fibre 2.5 g

Carboidrati 45.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Holiday Table 14 ricette
Canada

Ti potrebbe interessare anche...

Italian "Baked" Beans

1 Std. 15 Min

Date and Nut Balls

20 Min

Creamy Feta Dip

5 Min

Date and Nut Balls

20 Min

Lemon Ginger Morning Elixir

45 Min

Pumpkin Seed Butter

35 Min

Chunky Guacamole

10 Min

Meringue Ghosts

12 Std. 25 Min

Black Rice Pudding

45 Min

Smoked Salmon and Brie Quiche

55 Min

Olive Spread

5 Min

Mushroom pastry

45 Min