
Dispositivi & accessori
Thai Pork with Green Mango Salad (Diabetes)
Prep. 15min
Totale 45min
4 portions
Ingredienti
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pork tenderloin trimmed and cut into pieces (1 in.)18 oz
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green curry paste gluten free (see Tip)1 ½ oz
-
limes divided3 - 4
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fresh bird's eye chilies trimmed and deseeded if preferred2
-
fresh kaffir lime leaf stalk removed1
-
fresh cilantro roots and stems only2 oz
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fish sauce gluten free½ oz
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maple syrup½ oz
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water35 oz
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fresh green beans trimmed7 oz
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bean thread or cellophane noodles4 ½ oz
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mangos, unripe peeled, cheeks removed and julienned2
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cherry tomatoes cut into halves7 oz
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fresh Thai basil leaves only6 sprigs
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unsalted peanuts roasted and coarsely chopped, to serve2 tbsp
Valori nutritivi per 1 portion
Calorie
382.5 kcal /
1597.5 kJ
Proteine
32.8 g
Grassi
5.8 g
Carboidrati
47 g
Fibre
6.3 g
Grassi saturi
1.8 g
Sodio
787.5 mg
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