
Dispositivi & accessori
Orange Curry Dressing
Prep. 10min
Totale 10min
4 portions
Ingredienti
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walnut oil or other nut oil7 oz
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oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
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shallots1 oz
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hot mustard to taste½ - 1 oz
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curry powder to taste½ tsp
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salt½ tsp
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fruit vinegar (e.g. apple, peach)1 oz
Valori nutritivi per 1 portion
Calorie
472 kcal /
1975 kJ
Proteine
0.9 g
Grassi
49.9 g
Carboidrati
7.4 g
Fibre
1.8 g
Grassi saturi
4.5 g
Sodio
350.5 mg