Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 valutazione

Prep. 20min

Totale 1h 20min

12 pieces

Ingredienti

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 135.8 mg

Proteine 9.2 g

Calorie 1653.3 kJ / 395.2 kcal

Grassi 18.5 g

Fibre 6.1 g

Grassi saturi 2.8 g

Carboidrati 50.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten Free - CA 8 ricette
Canada

Ti potrebbe interessare anche...

Everyday Gluten Free Banana Bread

1 Std.

Gluten-Free Rice Flour and Chocolate Cookies

1 Std. 35 Min

Overnight Oats with Matcha Yogurt

8 Std.

Chewy Cacao Amaretti Cookie Kisses

1 Std. 25 Min

Oaty Gluten Free Chocolate Chip Cookies

40 Min

Black Rice Pudding

45 Min

Chocolate mousse pots (Diabetes)

6 Std. 10 Min

Gluten free cinnamon doughnuts

25 Min

Date and Nut Balls

20 Min

Molasses Gingerbread Cookies

40 Min

Gluten Free Brownies

1 Std. 20 Min

Bacon, cheese and tomato chutney muffin

45 Min