Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 valutazione

Prep. 25min

Totale 2h

24 AMAN delete test

Ingredienti

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficoltà

facile

Valori nutritivi per 1 AMAN delete test

Sodio 12.5 mg

Proteine 1.5 g

Calorie 245.3 kJ / 58.6 kcal

Grassi 2.9 g

Fibre 0 g

Grassi saturi 1.3 g

Carboidrati 6.7 g

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Presente anche in

Diamond Club CA - 1st edition 18 ricette
Canada

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