Dispositivi & accessori
Green Ombre Naked Cake
Prep. 40min
Totale 3h
12 slices
Ingredienti
Sponge Cake
-
unsalted butter for greasing
-
plain flour for dusting
-
medium eggs8
-
caster sugar250 g
-
vanilla bean paste (opzionale)2 tsp
-
plain flour240 g
-
baking powder (see tip)1 tsp
-
fine sea salt2 pinch
-
green food colouring gel
Assembly
-
water180 g
-
freshly squeezed lemon juice to taste50 - 70 g
-
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)200 - 250 g
-
mascarpone500 g
-
whipping cream500 g
-
icing sugar50 g
-
mint leaves for decorating
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
280.5 mg
Proteine
10 g
Calorie
2167.9 kJ /
518.1 kcal
Grassi
33.6 g
Fibre
0.5 g
Grassi saturi
18.9 g
Carboidrati
45.5 g
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