Dispositivi & accessori
Meatballs with Rice, Peppers and Curry Sauce
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs, Rice and Peppers
-
shallot halved1
-
garlic clove1
-
bread roll stale, soaked in water then squeezed out½
-
beef mince broken in pieces600 g
-
large egg1
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
dried oreganodried marjoram½ tsp
-
mustard1 tsp
-
water1200 g
-
long grain rice250 g
-
mixed peppers cut in strips (1 cm)600 g
Curry Sauce
-
unsalted butter soft40 g
-
plain flour40 g
-
vegetable stock cube (for 0.5 l)1
-
curry powder2 tsp
-
ground black pepper2 pinches
-
sugar1 pinch
-
lemon juice10 g
-
double cream50 g
-
milk50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
39.9 g
Calorie
3420 kJ /
818 kcal
Grassi
42.1 g
Carboidrati
69.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Breast of Chicken in Pizzaiola Sauce
30min
Greek Style Pork Stew
30min
Saffron Chicken Penne
30min
Mediterranean Turkey Roulades
45min
Meatballs with tomato sauce
45min
Chicken with creamy vegetable sauce
50min
Pork Fillet with Mustard Sauce
30min
Meatballs with White Wine Mushroom Sauce
35min
Chicken with creamy vegetable sauce
50min
Pork tenderloin with mustard sauce
35min
Ham and Leek Pasta Sauce
30min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h