Dispositivi & accessori
Boston Baked Beans
Prep. 5min
Totale 20min
4 portions
Ingredienti
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
9.1 g
Calorie
898 kJ /
215 kcal
Grassi
8.4 g
Carboidrati
25.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Butterbean and Feta Burgers
1h 30min
Kedgeree
45min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Festive Nut Roast Wreath
2h
Indian Vegetable Curry
50min
Vegetarian Chilli
35min
Veggie Wellington
2h
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Speedy Bean and Chorizo Chilli
20min
Vegetable and Chickpea Tagine
50min
Lentil and Vegetable Bolognese Sauce
45min