
Dispositivi & accessori
Brioche hot cross buns
Prep. 30min
Totale 2h 30min
12 portion
Ingredienti
Dough
-
butter, unsalted to grease
-
whole milk200 g
-
sugar50 g
-
active dry yeast2 ½ tsp
-
eggs2
-
bread flour plus extra to dust500 g
-
nutmeg, ground1 tsp
-
cinnamon, ground1 ½ tsp
-
clove, ground½ tsp
-
sea salt1 tsp
-
dried fruit, mixed of choice (see Tips)250 g
-
all purpose white flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter, unsalted to serve
Valori nutritivi per 1 portion
Calorie
349.7 kcal /
1463.1 kJ
Proteine
8.1 g
Grassi
11.6 g
Carboidrati
54.6 g
Fibre
3.3 g
Grassi saturi
6.3 g
Sodio
190.8 mg
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