Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3.6 5 valutazioni

Prep. 25min

Totale 3h

6 portions

Ingredienti

stout beer
170 g
honey
15 g
active dry yeast (2¼ tsp)
1 packet/envelope
salt
2 tsp
onion powder (opzionale) to taste
½ - 1 tsp
large eggs
3
all-purpose flour
510 g
unsalted butter room temperature, in pieces
120 g
unsalted butter to grease
non-stick spray oil
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (opzionale)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 826.9 mg

Proteine 14.1 g

Calorie 2233.9 kJ / 533.9 kcal

Grassi 21.2 g

Fibre 2.6 g

Grassi saturi 11.8 g

Carboidrati 68.9 g

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Presente anche in

Better with Beer 10 ricette
Canada

Breads - Thermomix® Sensor 10 ricette
Canada

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