Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 valutazioni

Prep. 15min

Totale 4h 15min

5 portions

Ingredienti

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1696.5 mg

Proteine 21.3 g

Calorie 2147.5 kJ / 513.3 kcal

Grassi 27.8 g

Fibre 3.1 g

Grassi saturi 7.8 g

Carboidrati 40.3 g

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Presente anche in

Better with Beer 11 ricette
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