Neapolitan Pizza

4.5 40 valutazione

Prep. 30min

Totale 9h

2 portions

Ingredienti

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
water
450 g
00 flour plus extra for dusting
360 g
strong white bread flour, plus extra for dusting
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
pizza sauce e.g. Mutti Classic
200 g
passata
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2696.3 mg

Proteine 49.7 g

Calorie 4585.9 kJ / 1096.1 kcal

Grassi 31.3 g

Fibre 7.6 g

Grassi saturi 17.4 g

Carboidrati 150.9 g

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