Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 valutazione

Prep. 30min

Totale 3h 10min

12 portions

Ingredienti

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 39.1 mg

Proteine 6.5 g

Calorie 1758.4 kJ / 420.3 kcal

Grassi 26.7 g

Fibre 3.2 g

Grassi saturi 12.1 g

Carboidrati 42.7 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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