Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 10 valutazioni

Prep. 30min

Totale 3h 10min

12 portions

Ingredienti

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 39.1 mg

Proteine 6.5 g

Calorie 1758.4 kJ / 420.3 kcal

Grassi 26.7 g

Fibre 3.2 g

Grassi saturi 12.1 g

Carboidrati 42.7 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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