Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

4.6 10 valutazioni

Prep. 30min

Totale 3h 10min

12 portions

Ingredienti

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 39.1 mg

Proteine 6.5 g

Calorie 1758.4 kJ / 420.3 kcal

Grassi 26.7 g

Fibre 3.2 g

Grassi saturi 12.1 g

Carboidrati 42.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dani Valent's Basque cheesecake

2 Std. 10 Min

Poppy seed strudel

3 Std. 15 Min

Douhua (soy bean curd) with sweet syrup

10 Std. 25 Min

Bomboloni with Custard

3 Std. 30 Min

Mediterranean octopus salad

40 Min

Seeded pastry

15 Min

Amaretto biscuits

30 Min

Mango pudding (Brendan Pang)

2 Std. 15 Min

Spiced Polish Christmas cake

99 Std. 30 Min

Cracked wheat and tomato kibbeh

50 Min

Fondant au chocolate

50 Min

Persian honeycomb bark

1 Std. 30 Min