Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 77 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 547.3 mg

Proteine 24.1 g

Calorie 2521.8 kJ / 602.7 kcal

Grassi 28.1 g

Fibre 2.6 g

Grassi saturi 10 g

Carboidrati 61.4 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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