Dispositivi & accessori
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Totale 30min
2 portions
Ingredienti
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (opzionale)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficoltà
facile
Valori nutritivi per 2 portions
Sodio
3521.7 mg
Proteine
39.6 g
Calorie
6359.9 kJ /
1520.1 kcal
Grassi
115.2 g
Fibre
26.9 g
Grassi saturi
32.9 g
Carboidrati
94 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Vegan Lentil Lasagne
2h 20min
Indian Vegetable Curry
50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Crispy Korean Tofu
1h 20min
Green Goddess Quinoa Salad
40min
Asparagus, Broccoli and Mushroom Rice
55min
Kale Pesto Pasta Salad
50min
Mushroom Bolognese with Courgette Noodles
50min
Lentil Moussaka
3h 30min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Butterbean and Feta Burgers
1h 30min