Dispositivi & accessori
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Totale 30min
2 portions
Ingredienti
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (opzionale)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficoltà
facile
Valori nutritivi per 2 portions
Sodio
3521.7 mg
Proteine
39.6 g
Calorie
6359.9 kJ /
1520.1 kcal
Grassi
115.2 g
Fibre
26.9 g
Grassi saturi
32.9 g
Carboidrati
94 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Cod and Spinach Soup
40min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Chicken and Mushroom Rice
55min
Asparagus, Broccoli and Mushroom Rice
55min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Vegan Bolognese
50min
Pumpkin soup
35min
Beef stew with Red Peppers and Potatoes
1h 30min
Potato and Pork Rib Racks
1h 30min
Steamed Sea Bream in Broth with Potatoes
35min
Caribbean Wraps
50min
Vegetable soup
35min