Steamed Carrot Cake

Steamed Carrot Cake

4.0 1 valutazione

Prep. 20min

Totale 1h 35min

4 portions

Ingredienti

Carrot Cake

carrots in pieces (1 in.)
3 ½ oz
all-purpose flour
2 ½ oz
sugar
1 ½ oz
dark brown sugar
1 ½ oz
applesauce unsweetened
2 oz
large egg
1
ground cinnamon
½ tsp
baking powder
½ tsp
baking soda
¼ tsp
salt
⅛ tsp
ground nutmeg
1 pinch
vanilla extract
½ tsp
chopped pecans plus extra to garnish
1 oz
raisins
1 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
2 oz
butter room temperature, diced (½ in.)
1 oz
confectioners sugar
½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 307.9 mg

Proteine 6 g

Calorie 1558.6 kJ / 372.5 kcal

Grassi 17.6 g

Fibre 2.5 g

Grassi saturi 7.4 g

Carboidrati 49.9 g

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Presente anche in

No Bake Desserts 11 ricette
Stati Uniti

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