New England Clam Boil

New England Clam Boil

4.8 4 valutazione

Prep. 20min

Totale 55min

4 portions

Ingredienti

shallots cut in half
2
garlic clove
1
fresh thyme leaves only
4 sprigs
dried bay leaves
2
water
12 oz
dry white wine
8 oz
baby red potatoes scrubbed
12 oz
sweet corn cobs cut into rounds (1 in.)
4
linguiça cut into pieces (2 in.)
12 oz
12 oz andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
32 oz
mussels, in the shell, rinsed, scrubbed and beards removed
32 oz
unsalted butter diced
4 oz
lemon cut into wedges
1
French bread sliced, to serve
1 loaf

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3118.8 mg

Proteine 87 g

Calorie 5522.4 kJ / 1319.9 kcal

Grassi 60.3 g

Fibre 7.2 g

Grassi saturi 26.2 g

Carboidrati 98.6 g

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Presente anche in

Road Trip - Traveling with Thermomix® 16 ricette
Stati Uniti

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