Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 valutazione

Prep. 35min

Totale 1h

6 portions

Ingredienti

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 63.2 mg

Proteine 9.4 g

Calorie 2292.3 kJ / 547.9 kcal

Grassi 39.9 g

Fibre 3.8 g

Grassi saturi 21.1 g

Carboidrati 39.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 Std.

Plum Clafoutis (TM5)

1 Std. 15 Min

Chocolate and Pistachio Cream Cake

25 Std. 20 Min

Mixed Berries Pavlova Stack

5 Std. 30 Min

Crème Pâtissière

15 Min

Tiramisu

5 Std. 20 Min

Mayonnaise

5 Min

Crêpes Suzette

35 Min

Béarnaise Sauce

20 Min

Smoked Cod Roe Éclairs with Horseradish Cream

1 Std. 55 Min

Kanelbullar - Swedish Cinnamon Buns

2 Std. 30 Min

Tomato Focaccia

3 Std.