• 

  blanched almonds

  140 g
• 

  unsalted butter

  60 g
• 

  unrefined coconut oil

  1 tbsp
• 

  milk plus extra to brush

  60 g
• 

  honey

  60 g
• 

  eggs

  2
• 

  natural vanilla extract

  1 tsp
• 

  plain flour

  200 g
• 

  cornflour

  30 g
• 

  rolled oats

  150 g
• 

  sea salt

  ¼ tsp
• 

  baking powder

  1 tsp
• 

  ground cinnamon

  ½ tsp

Assembly

• 

  jam of choice

  200 g
• 

  apples cored and finely diced (1 cm)

  2