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Chicken and vegetable purée (first foods)

Chicken and vegetable purée (first foods)
4.2 32 valutazioni
Prep. 10min
Totale 25min
755 g
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Ingredienti

  • onion peeled and cut into pieces (2 cm)
    ¼
  • carrot peeled and cut into pieces (2 cm)
    ½
  • sweet potato peeled and cut into pieces (2 cm)
    250 g
  • pear cored and cut into pieces (2 cm - see Tips)
    90 g
  • water
    200 g
  • Vegetable stock paste salt-free (see Tips)
    ½ tsp
  • skinless, boneless chicken thighs cut into pieces (1 cm)
    100 g
  • zucchini cut into pieces (2 cm)
    60 g

Difficoltà

facile

Valori nutritivi per 755 g

Sodio 269.9 mg
Proteine 24.9 g
Calorie 1763.7 kJ / 421.5 kcal
Grassi 4.8 g
Fibre 12.3 g
Grassi saturi 1.2 g
Carboidrati 71.6 g

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Presente anche in

Baby and toddler 30 ricette
Australia e Nuova Zelanda

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