Lemon Drizzle Cake

Lemon Drizzle Cake

4.6 22 valutazioni
Prep. 10min
Totale 1h 30min
8 slices

Ingredienti

  • lemons thin peelings of skin and juice (approx. 65 g)
    1 ½
  • caster sugar
    240 g
  • unsalted butter soft
    140 g
  • large eggs
    2
  • self-raising flour
    140 g
  • milk
    15 g

Difficoltà

facile


Valori nutritivi per 1 slice

Sodio 236.2 mg
Proteine 4.2 g
Calorie 1389.6 kJ / 332.1 kcal
Grassi 16.1 g
Fibre 0.8 g
Grassi saturi 9.6 g
Carboidrati 43.8 g

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