Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 5 valutazione

Prep. 5min

Totale 12h 50min

20 portions

Ingredienti

Pizza Dough

water
9 oz
active dry yeast
1 ⅛ tsp
pasta flour (type 00)
14 ½ oz
extra virgin olive oil
½ oz
sea salt
1 tsp

Cashew Mozzarella

cashews
12 ½ oz
water plus extra to soak
15 oz
ice water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
cornmeal to sprinkle

all-purpose flour, to sprinkle
pizza sauce

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 280.7 mg

Proteine 6.5 g

Calorie 807 kJ / 192.9 kcal

Grassi 15.3 g

Fibre 1.2 g

Grassi saturi 2.7 g

Carboidrati 10.6 g

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Stati Uniti

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