Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 valutazioni

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 53.3 mg

Proteine 9.9 g

Calorie 1493.8 kJ / 357 kcal

Grassi 9 g

Fibre 2.6 g

Grassi saturi 4 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Flan Pudding

3h

Almond Pavlova with Berries and Chambord

3h 30min

Chocolate Hazelnut Spread

45min

Baked Spinach and Eggs

35min

Sugar Glaze

5min

Classic Deep Dish Pizza

4h 20min

Keto Cranberry Sauce

20min

Chamomile Tea Latte

10min

Cranberry Jelly

40min

Spicy Cranberry Orange Sauce

35min

Shrimp Sauté

25min

Salmon Tartare

10min