Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.3 (3 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 15min

Tempo totale 3h 5min

Porzioni 6 portions

Ingredienti

800 g chicken breast fillets, cut into cubes (3 cm)
50 g olive oil
50 g lemon juice, freshly squeezed
1 tbsp ground coriander
1 pinch ground paprika
2 pinches ground cumin
300 g bulgur, coarse
100 g onions, cut into quarters
100 g carrots, cut into pieces
100 g courgettes, cut into pieces
1 tsp salt
1 pinch pepper
1000 g water
300 g tomato passata
1 tbsp pine nuts, to garnish
50 g fresh tomatoes, deseeded and diced, to garnish
1 sprig fresh parsley, leaves only, chopped, to garnish

Valori nutritivi: per 1 portion
Calorie: 3960 kJ / 440 kcal
Proteine: 39.3 g
Carboidrati: 43.5 g
Grassi: 12.1 g

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