Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.3 3 valutazioni

Prep. 15min

Totale 3h 5min

6 portions

Ingredienti

chicken breast fillets cut into cubes (3 cm)
800 g
olive oil
50 g
freshly squeezed lemon juice
50 g
ground coriander
1 tbsp
ground paprika
1 pinch
ground cumin
2 pinches
bulgur coarse
300 g
onions cut into quarters
100 g
carrots cut into pieces
100 g
courgettes cut into pieces
100 g
salt
1 tsp
pepper
1 pinch
water
1000 g
tomato passata
300 g
pine nuts to garnish
1 tbsp
fresh tomatoes deseeded and diced, to garnish
50 g
fresh parsley leaves only, chopped, to garnish
1 sprig

Valori nutritivi per 1 portion

Calorie 440 kcal / 3960 kJ

Proteine 39.3 g

Grassi 12.1 g

Carboidrati 43.5 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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