Beer Brats with Onions and Peppers

Steamed Salmon and Veggies with Yellow Rice

Endive Salad, Ragù Pasta and Chocolate Mousse

Maple Eggs Benedict with Smoked Salmon

Tomato Soup with Grilled Cheese Sandwiches

Red Beans and Rice

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Gluten-Free Pumpkin Streusel Bundt Cake

Broccoli Stem Soup with Crispy Potato Skins

Dehydrating and Reactivating Sourdough Starter

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Maple Ice Cream with Almond Milk