Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 valutazioni

Prep. 1h

Totale 1h 45min

4 portions

Ingredienti

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 37.9 g

Calorie 3098.3 kJ / 740.5 kcal

Grassi 34.8 g

Fibre 5.1 g

Carboidrati 73.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 8 ricette
Regno Unito e Irlanda

Thermomix® Noir 11 ricette
Canada

Ti potrebbe interessare anche...

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

French Onion Soup (TM5)

1h

Tiramisù with Chocolate and Chilli

6h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Orange Liqueur Zabaglione

15min

Ham and Mustard Toasts

3h

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Savoury Stilton Cheesecake

11h 40min

Beetroot Soup, Horseradish Dumplings

1h 15min

Gluten-free Cannoli with Vegan Pistachio Cream

2h

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Mini Crab Cakes with Coriander Paste

1h