Dispositivi & accessori
Potatoes Using Blade Cover & Peeler (TM5)
Prep. 10min
Totale 45min
6 portions
Ingredienti
Peeling
-
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)baby red potatoes whole (approx. 2 in. wide) (see Tip)24 oz
-
water21 oz
-
oil (opzionale) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)30 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.9 mg
Proteine
2.2 g
Calorie
332.1 kJ /
79.4 kcal
Grassi
0.1 g
Fibre
1.9 g
Grassi saturi
0 g
Carboidrati
18 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Blade Cover & Peeler
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Jalapeño Cornbread with Maple Butter
50 dk
Chocolate Zucchini Mini Loaves
1sa 40 dk
Steel Cut Oats
35 dk
Hot Cross Buns
1sa 55 dk
Steamed Veggies with Cauliflower Hummus
45 dk
Barbecue Onions (17.5 oz)
45 dk
Pumpkin Mashed Potatoes
50 dk
Pumpkin Soup with Crispy Chickpeas
1sa
Chicken Skewers with Peanut Dipping Sauce
45 dk
Brown Sugar Date Muffins
1sa 15 dk
Sweet and Sour Pork
35 dk
Slow Cooked Lamb Leg with Spring Vegetables
2sa