Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

Peeling

baby red potatoes whole (approx. 2 in. wide) (see Tip)
24 oz
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
water
21 oz
oil (opzionale) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
30 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 219.9 mg

Proteine 2.2 g

Calorie 332.1 kJ / 79.4 kcal

Grassi 0.1 g

Fibre 1.9 g

Grassi saturi 0 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage

6h

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Peeled Garlic

Peeled Garlic

5min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35min

Baked Alaska

Baked Alaska

28h 40min

Steamed Chicken Breasts

Steamed Chicken Breasts

30min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Baby Potatoes

Steamed Baby Potatoes

30min

Steamed Cauliflower

Steamed Cauliflower

25min

Poached Eggs

Poached Eggs

25min

Chicken and Pear Pie

Chicken and Pear Pie

2h 40min

Risotto with Broccolini

Risotto with Broccolini

35min