German Brunch

German Brunch

Nessuna valutazione

Prep. 25min

Totale 1h 15min

6 portions

Ingredienti

Savoury Muffins and Granola

breadcrumbs for dusting
whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
200 g
unsalted butter plus extra for greasing
100 g
brown sugar
60 g
jumbo oats
200 g
linseeds
30 g
sunflower seeds
30 g
fine sea salt
1 ½ tsp
fresh button mushrooms halved
80 g
broccoli cut in pieces (3 cm)
80 g
courgettes cut in pieces (3 cm)
120 g
red onion quartered
50 g
Emmental cheese cut in pieces (2 cm)
40 g
pancetta cubed
80 g
medium eggs
3
plain flour
60 g
baking powder
½ tsp
milk
180 g
ground black pepper
½ tsp

Scrambled Eggs and Fruit Yoghurt

medium eggs
6
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
20 g
double cream
30 g
unsalted butter cut in pieces
30 g
raspberries
150 g
Greek yoghurt
400 g
raspberries for garnishing
fresh chives finely sliced, for ganishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 959.7 mg

Proteine 33.7 g

Calorie 3808.2 kJ / 910.2 kcal

Grassi 62 g

Fibre 11.3 g

Grassi saturi 23.2 g

Carboidrati 61.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Brunch with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Yorkshire Pudding

1h

Double-baked cheese soufflés with asparagus sauce

2h

Sun-dried Tomato and Basil Plait

3h 40min

Apricot and Nut Stuffing

45min

Bread Sauce

1h 25min

Molten Caramel Centre Muffins

25min

Herb Bread

1h 10min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Kanelbullar - Swedish Cinnamon Buns

2h 30min

Toad in the Hole

1h

Bacon, Leek and Emmental Tart

25min

Haggis and Pancetta Roulade with Whisky Sauce

40min