Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 7 valutazioni

Prep. 25min

Totale 1h 5min

10 portions

Ingredienti

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 0.6 mg

Proteine 19.5 g

Calorie 1989.4 kJ / 475.5 kcal

Grassi 9.7 g

Fibre 8.2 g

Grassi saturi 2.1 g

Carboidrati 78.2 g

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Presente anche in

Kid's Corner - I want to be a chef 9 ricette
Stati Uniti

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