Curried kraut

Curried kraut

Nessuna valutazione

Prep. 20min

Totale 168h 20min

900 g

Ingredienti

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Valori nutritivi per 900 g

Calorie 512 kcal / 2142.2 kJ

Proteine 15 g

Grassi 3.4 g

Carboidrati 122.3 g

Fibre 33.6 g

Grassi saturi 0.3 g

Sodio 4093.6 mg

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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