Hokkaido Cupcakes

Hokkaido Cupcakes

4.8 4 valutazioni

Prep. 10min

Totale 45min

5 pieces

Ingredienti

egg yolks (approx 3 yolks)
45 g
caster sugar
70 g
vegetable oil
20 g
full cream milk
45 g
superfine flour sieved
60 g
egg whites (approx. 4 whites)
135 g
cream of tartar (opzionale)
⅛ tsp
whipping cream
200 g
instant custard powder
10 g
icing sugar to garnish
1 tsp
fresh mixed berries to garnish
50 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 95 mg

Proteine 7 g

Calorie 1304 kJ / 312 kcal

Grassi 20 g

Fibre 0 g

Grassi saturi 10 g

Carboidrati 28 g

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Presente anche in

Asian Party Bites 12 ricette
Internazionale

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