Miso kraut

Miso kraut

3.0 2 valutazioni

Prep. 20min

Totale 168h 20min

900 g

Ingredienti

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Difficoltà

facile

Valori nutritivi per 900 g

Sodio 6177.5 mg

Proteine 19.3 g

Calorie 1579 kJ / 377.4 kcal

Grassi 4.9 g

Fibre 25.9 g

Grassi saturi 0.7 g

Carboidrati 75.2 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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