Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 valutazioni

Prep. 20min

Totale 50min

8 pieces

Ingredienti

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 58.7 mg

Proteine 4.1 g

Calorie 1448 kJ / 346 kcal

Grassi 14.1 g

Fibre 1.8 g

Grassi saturi 7 g

Carboidrati 50 g

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Presente anche in

No Waste 13 ricette
Stati Uniti

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