Spaghetti Vongole

Spaghetti Vongole

4.3 8 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 795.5 mg

Proteine 34.3 g

Calorie 2510 kJ / 600.5 kcal

Grassi 21.5 g

Fibre 2.3 g

Grassi saturi 3.3 g

Carboidrati 30.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Italian with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Japanese Souffle Pancakes (Metric)

Japanese Souffle Pancakes (Metric)

40min

Mustard Green Rice

Mustard Green Rice

35min

Wafu dressing

Wafu dressing

20min

Spicy Bean Curds

Spicy Bean Curds

1h 15min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50min

Penne with Mussels

Penne with Mussels

2h 5min

Miso Soup with Vegetables

Miso Soup with Vegetables

30min

Vietnamese Beef Pho

Vietnamese Beef Pho

1h 45min

Miso Carbonara Udon

Miso Carbonara Udon

25min

Kung Pao Prawns

Kung Pao Prawns

45min

Steamed Tofu

Steamed Tofu

30min