Dispositivi & accessori
Orange curry dressing
Prep. 10min
Totale 10min
380 g
Ingredienti
-
walnut oil (see Tips)200 g
-
orange juice (approx. 2-3 oranges)130 g
-
orange zest only, no white pith (1 x 3 cm piece)1
-
eschalots30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Difficoltà
facile
Valori nutritivi per 380 g
Sodio
1389.5 mg
Proteine
3.8 g
Calorie
8072.3 kJ /
1929.3 kcal
Grassi
201.3 g
Fibre
5.8 g
Grassi saturi
18.3 g
Carboidrati
35.9 g
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