Quick Thai chicken curry

Quick Thai chicken curry

3.8 78 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 633.5 mg

Proteine 42 g

Calorie 1914 kJ / 459 kcal

Grassi 20 g

Fibre 6.6 g

Grassi saturi 8.5 g

Carboidrati 27 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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