Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart

4.0 25 valutazione

Prep. 5min

Totale 8h 30min

8 portions

Ingredienti

old fashioned rolled oats
5 oz
slivered almonds
5 oz
dried dates, pitted
7 oz
coconut oil
3 ½ oz
canned pineapple slices, in juice drained well
2 - 3
coconut cream (2 cans)
28 oz
cornstarch
2 oz
coconut sugar
1 - 2 tbsp
lime juice optional
1 - 2 tsp
toasted coconut plus extra to garnish
2 oz
dried fruit toasted, e.g. strawberries, raspberries mango, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 40 mg

Proteine 9 g

Calorie 3343 kJ / 799 kcal

Grassi 43 g

Fibre 8 g

Grassi saturi 31 g

Carboidrati 101 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Consultant Favorites 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Avocado and Hemp Pesto

10 Min

Coconut Cucumber Cooler

2 Std. 10 Min

Soy-Free Tofu with Sriracha Sauce

1 Std. 20 Min

Vegan Cheese Wheel

1 Std. 50 Min

Vegan "Crab" Cakes

1 Std. 10 Min

Vegan Chocolate Cake

1 Std. 55 Min

Herb Cashew Spread

8 Std. 10 Min

Black Bean Walnut Patties

35 Min

Vegetarian Chili

50 Min

Vegan Cashew Sauté

35 Min

Vegan "Beefy" Burger

1 Std. 40 Min

Hummus (Ilan Hall)

9 Std. 5 Min