Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

3.9 25 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Valori nutritivi per 1 portion

Calorie 418 kcal / 1753 kJ

Proteine 15 g

Grassi 25 g

Carboidrati 33 g

Fibre 6.4 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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