Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 28 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 1753 kJ / 418 kcal

Grassi 25 g

Fibre 6.4 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

25min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Nessuna valutazione

Trout with hollandaise sauce

Trout with hollandaise sauce

50min

Tiramisu

Tiramisu

5h 20min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1h 40min

Creamy pea soup

Creamy pea soup

40min

Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

1h

Quick cheese soufflés

Quick cheese soufflés

45min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Baked spinach and eggs

Baked spinach and eggs

40min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min