Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 valutazioni

Prep. 30min

Totale 50min

6 portions

Ingredienti

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1220 mg

Proteine 11 g

Calorie 1368 kJ / 327 kcal

Grassi 15 g

Fibre 12 g

Grassi saturi 3 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Cooking with Thermomix® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Wild Rice Salad with Miso Vinaigrette

1 godz. 15 min

Fettuccine Alfredo

40 min

Indian Vegetable Curry

50 min

Falafel Waffle

40 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Almond Pulp Galette with Tomatoes

1 godz. 50 min

Dosa (Indian Rice and Lentil Crepes)

16 godz.

Brown Rice Salad with Turmeric Dressing

1 godz.

Vegetable Pot Pie with Parmesan Drop Biscuits

1 godz. 50 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Spicy Sweet Potato and Kale Soup

40 min

Vegetable Consommé with Gnocchi

30 min

Mostra tutto

Mostra tutto